OrangerV1, Main, Exploration, bibRecord, 001154

Valorisation of orange peel residues: waste to biochemicals and nanoporous materials.

Identifieur interne : 001154 ( Main/Exploration ); précédent : 001153; suivant : 001155

Valorisation of orange peel residues: waste to biochemicals and nanoporous materials.

Auteurs : Alina Mariana Balu [Espagne] ; Vitaliy Budarin ; Peter S. Shuttleworth ; Lucie A. Pfaltzgraff ; Keith Waldron ; Rafael Luque ; James H. Clark

Source :

ChemSusChem [ 1864-564X ] ; 2012.

RBID : pubmed:22888008

English descriptors

KwdEn :
- Biopolymers (chemistry), Citrus sinensis (chemistry), Industrial Waste, Microwaves, Nanopores, Temperature.
MESH :
- chemical , chemistry : Biopolymers.
- chemistry : Citrus sinensis.
- chemical : Industrial Waste, Microwaves, Nanopores, Temperature.

Abstract

FRUIT FOR THOUGHT: Low-temperature microwave hydrothermal processing of orange peel not only enables the separation of the major components but also adds further value through the production of other high-value products: pectin and D-limonene, together with a rare form of mesoporous cellulose, are produced in a single step, without added acid. A process temperature change enables the conversion of D-limonene to α-terpineol.

DOI: 10.1002/cssc.201200381
PubMed: 22888008

Affiliations:

Le document en format XML

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<author><name sortKey="Balu, Alina Mariana" sort="Balu, Alina Mariana" uniqKey="Balu A" first="Alina Mariana" last="Balu">Alina Mariana Balu</name>
<affiliation wicri:level="2"><nlm:affiliation>Departamento de Química Orgánica, Universidad de Córdoba, Campus Universitario de Rabanales, Edificio Marie Curie (C3), 14014 Córdoba, Spain. q62alsor@uco.es</nlm:affiliation>
<country xml:lang="fr">Espagne</country>
<wicri:regionArea>Departamento de Química Orgánica, Universidad de Córdoba, Campus Universitario de Rabanales, Edificio Marie Curie (C3), 14014 Córdoba</wicri:regionArea>
<placeName><region nuts="2" type="communauté">Andalousie</region>
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<author><name sortKey="Budarin, Vitaliy" sort="Budarin, Vitaliy" uniqKey="Budarin V" first="Vitaliy" last="Budarin">Vitaliy Budarin</name>
</author>
<author><name sortKey="Shuttleworth, Peter S" sort="Shuttleworth, Peter S" uniqKey="Shuttleworth P" first="Peter S" last="Shuttleworth">Peter S. Shuttleworth</name>
</author>
<author><name sortKey="Pfaltzgraff, Lucie A" sort="Pfaltzgraff, Lucie A" uniqKey="Pfaltzgraff L" first="Lucie A" last="Pfaltzgraff">Lucie A. Pfaltzgraff</name>
</author>
<author><name sortKey="Waldron, Keith" sort="Waldron, Keith" uniqKey="Waldron K" first="Keith" last="Waldron">Keith Waldron</name>
</author>
<author><name sortKey="Luque, Rafael" sort="Luque, Rafael" uniqKey="Luque R" first="Rafael" last="Luque">Rafael Luque</name>
</author>
<author><name sortKey="Clark, James H" sort="Clark, James H" uniqKey="Clark J" first="James H" last="Clark">James H. Clark</name>
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<publicationStmt><idno type="wicri:source">PubMed</idno>
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<idno type="doi">10.1002/cssc.201200381</idno>
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<sourceDesc><biblStruct><analytic><title xml:lang="en">Valorisation of orange peel residues: waste to biochemicals and nanoporous materials.</title>
<author><name sortKey="Balu, Alina Mariana" sort="Balu, Alina Mariana" uniqKey="Balu A" first="Alina Mariana" last="Balu">Alina Mariana Balu</name>
<affiliation wicri:level="2"><nlm:affiliation>Departamento de Química Orgánica, Universidad de Córdoba, Campus Universitario de Rabanales, Edificio Marie Curie (C3), 14014 Córdoba, Spain. q62alsor@uco.es</nlm:affiliation>
<country xml:lang="fr">Espagne</country>
<wicri:regionArea>Departamento de Química Orgánica, Universidad de Córdoba, Campus Universitario de Rabanales, Edificio Marie Curie (C3), 14014 Córdoba</wicri:regionArea>
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<author><name sortKey="Budarin, Vitaliy" sort="Budarin, Vitaliy" uniqKey="Budarin V" first="Vitaliy" last="Budarin">Vitaliy Budarin</name>
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<author><name sortKey="Shuttleworth, Peter S" sort="Shuttleworth, Peter S" uniqKey="Shuttleworth P" first="Peter S" last="Shuttleworth">Peter S. Shuttleworth</name>
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<author><name sortKey="Pfaltzgraff, Lucie A" sort="Pfaltzgraff, Lucie A" uniqKey="Pfaltzgraff L" first="Lucie A" last="Pfaltzgraff">Lucie A. Pfaltzgraff</name>
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<author><name sortKey="Waldron, Keith" sort="Waldron, Keith" uniqKey="Waldron K" first="Keith" last="Waldron">Keith Waldron</name>
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<author><name sortKey="Luque, Rafael" sort="Luque, Rafael" uniqKey="Luque R" first="Rafael" last="Luque">Rafael Luque</name>
</author>
<author><name sortKey="Clark, James H" sort="Clark, James H" uniqKey="Clark J" first="James H" last="Clark">James H. Clark</name>
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<series><title level="j">ChemSusChem</title>
<idno type="eISSN">1864-564X</idno>
<imprint><date when="2012" type="published">2012</date>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Biopolymers (chemistry)</term>
<term>Citrus sinensis (chemistry)</term>
<term>Industrial Waste</term>
<term>Microwaves</term>
<term>Nanopores</term>
<term>Temperature</term>
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<keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Biopolymers</term>
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<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term>
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<term>Microwaves</term>
<term>Nanopores</term>
<term>Temperature</term>
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<front><div type="abstract" xml:lang="en">FRUIT FOR THOUGHT: Low-temperature microwave hydrothermal processing of orange peel not only enables the separation of the major components but also adds further value through the production of other high-value products: pectin and D-limonene, together with a rare form of mesoporous cellulose, are produced in a single step, without added acid. A process temperature change enables the conversion of D-limonene to α-terpineol.</div>
</front>
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<affiliations><list><country><li>Espagne</li>
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<region><li>Andalousie</li>
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<tree><noCountry><name sortKey="Budarin, Vitaliy" sort="Budarin, Vitaliy" uniqKey="Budarin V" first="Vitaliy" last="Budarin">Vitaliy Budarin</name>
<name sortKey="Clark, James H" sort="Clark, James H" uniqKey="Clark J" first="James H" last="Clark">James H. Clark</name>
<name sortKey="Luque, Rafael" sort="Luque, Rafael" uniqKey="Luque R" first="Rafael" last="Luque">Rafael Luque</name>
<name sortKey="Pfaltzgraff, Lucie A" sort="Pfaltzgraff, Lucie A" uniqKey="Pfaltzgraff L" first="Lucie A" last="Pfaltzgraff">Lucie A. Pfaltzgraff</name>
<name sortKey="Shuttleworth, Peter S" sort="Shuttleworth, Peter S" uniqKey="Shuttleworth P" first="Peter S" last="Shuttleworth">Peter S. Shuttleworth</name>
<name sortKey="Waldron, Keith" sort="Waldron, Keith" uniqKey="Waldron K" first="Keith" last="Waldron">Keith Waldron</name>
</noCountry>
<country name="Espagne"><region name="Andalousie"><name sortKey="Balu, Alina Mariana" sort="Balu, Alina Mariana" uniqKey="Balu A" first="Alina Mariana" last="Balu">Alina Mariana Balu</name>
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</country>
</tree>
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</record>

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Valorisation of orange peel residues: waste to biochemicals and nanoporous materials.

Valorisation of orange peel residues: waste to biochemicals and nanoporous materials.

Source :

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki

	Serveur d'exploration sur l'oranger
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